Meat Industry Professors in Global

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Jim Claus
University of Wisconsin–Madison United States of America
meat science
meat quality
meat color chemistry
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Jeffrey Sindelar
University of Wisconsin–Madison United States of America
meat science
pathogen control in meat products
food safety
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Sara Gragg
University of Wisconsin–Madison United States of America
meat industry
food safety
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Jette Young
Aarhus University Denmark
meat products
cultivated meat quality
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Koichi Yonezawa
University of Bristol United Kingdom
food manufacturing
food retailing
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Diana Meemken
Freie Universität Berlin Germany
meat hygiene
food safety
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Marzanna Pulka-amin
Technical University of Denmark Denmark
food production
food safety
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Raj Duggavathi
McGill University Canada
animal production
dairy production
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
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Rohn Rohn
Technical University of Berlin Germany
food processing
food safety
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Lene Duedahl-olesen
Technical University of Denmark Denmark
food processing
food safety
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
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Mark Holtzapple
Texas A&M University United States of America
food processing
food engineering
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Kristen Park
Cornell University Netherlands
food marketing
food safety
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Ali Demirci
Pennsylvania State University United States of America
food safety
food engineering
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Ali Demirci
Pennsylvania State University United States of America
food safety
food engineering
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food safety
food engineering
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Richard Love
Massey University New Zealand
food safety
food engineering
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Poul Andersen
Aalborg University Denmark
food industry
machine industry
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John Kalaitzis
Macquarie University Australia
food industry
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Avni Shah
University of Toronto Canada
food industry
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