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Sarah Dickie is a Research Fellow in the Department of Nutrition, Dietetics and Food at Monash University. She completed her PhD in Public Health Nutrition at Deakin University, focusing on analyzing the use and development of food classification schemes and their implications for nutrition policy actions. Her research primarily evaluates the implementation of healthy retail food interventions in remote Indigenous communities. Sarah’s research interests encompass the investigation of policies that promote healthy and sustainable food systems, the reduction of ultra-processed food consumption, and the improvement of food environments to support healthier choices. She is actively engaged in efforts related to the UN Sustainable Development Goals, specifically promoting education and health. Sarah holds a Bachelor of Nutrition and Food Sciences (Honours) and a Bachelor of Health Sciences from Deakin University. Additionally, she is involved in external academic supervision and committees addressing issues such as ultra-processed food policies.
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