Ultra Processed Foods Professors in Global

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Francisco Trujillo
University of New South Wales Australia
ultrasonic processing
innovative food processing technologies
advance food processing
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Xiaohong Sun
Dalhousie University Canada
food processing
novel food products
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Ashutosh Singh
University of Guelph Canada
thermo-sensitive food products
development of new food products and processes
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Federico Casanova
Technical University of Denmark Denmark
sustainable food processing
food extraction
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Sarah Dickie
Monash University Australia
ultra-processed foods
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Giulia Barbieri
University of Copenhagen Denmark
ultra-processed foods
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Jean-claude Moubarac
University of Montreal Canada
ultra-processed food consumption
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Bernd Von.issendorff
University of Freiburg Germany
ultrafast processes
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Leszek Frasinski
Imperial College London United Kingdom
ultrafast processes
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Theis Sølling
University of Copenhagen Denmark
ultrafast processes
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Marcus Newton
University of Southampton United Kingdom
ultra-fast processes
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Xichuan Zhai
University of Copenhagen Denmark
food processing
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Lene Duedahl-olesen
Technical University of Denmark Denmark
food processing
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Hans Skytte
Aarhus University Denmark
food processing
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
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Rohn Rohn
Technical University of Berlin Germany
food processing
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Ganesan Narsimhan
Purdue University United States of America
food processing
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Julia Keppler
Wageningen University & Research Netherlands
food processing
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Manickavasagan Annamalai
University of Guelph Canada
food processing
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Teng Wang
Aarhus University Denmark
food processing
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Yuqi Zhang
University of Copenhagen Denmark
food processing
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