Generate a tailored SOP for Dr. Savka Akester. Improve your application with a focused, well-structured draft.
Savka Akester is a Research Assistant at the Smith School of Enterprise and the Environment, University of Oxford, where she is a member of the Sustainable Food Solutions Programme. Prior to joining the Smith School, she completed her master's degree in Nutritional Sciences at the University of Nottingham. Her master's thesis examined the extent to which the UK diet meets the recommendations set by the EAT-Lancet Planetary Health Diet and investigated potential barriers to adherence based on income and age using data from the National Diet and Nutrition Survey. In addition to her academic pursuits, Savka has volunteered with WorldFish in Myanmar, where she analyzed dietary diversity based on the 'Minimum Dietary Diversity for Women' guide provided by the FAO and USAID. Her research interests lie at the intersection of human and planetary health.
Department of Politics and International Relations - Higher Level English requirement.