Dietary Diversity Professors in Global

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Dana Olstad
University of Calgary Canada
dietary health equity
dietary patterns
food environments
nutrition policy
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David Raubenheimer
University of Sydney Australia
dietary influences on health
comparative nutrition
nutritional ecology
human nutrition
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Christel Larsson
University of Gothenburg Sweden
food nutrition
plant-based diets
healthy eating habits
nutrition education
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Bronwen Powell
Pennsylvania State University United States of America
dietary diversity
dietary patterns
biodiversity and nutrition
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Sharon Kirkpatrick
University of Waterloo Canada
dietary inequities
dietary patterns
dietary assessment
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Claire Tugault-lafleur
University of Ottawa Canada
dietary policy
dietary assessment
food and physical activity environments
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
sustainable diets
plant-rich diets
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
dietary guidelines
nutrition
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Qian Wang
University of Copenhagen Denmark
food choice
sustainable diets
eating behavior
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Suzanne Higgs
University of Birmingham United Kingdom
dietary interventions
nutrition
food environments
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Christopher Gardner
Stanford University United States of America
dietary interventions
nutrition
diet and health
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Rimante Ronto
Macquarie University Australia
dietary behaviors
sustainable healthy diets
nutrition education
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Ellen Trolle
Technical University of Denmark Denmark
dietary habits
sustainability in food consumption
dietary assessment methods
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Tammy Tong
University of Oxford United Kingdom
dietary protein
vegetarian diets
vegan diets
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Jonas House
KTH Royal Institute of Technology Sweden
dietary change
culturally appropriate food
food consumption shifts
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Amy Van Der Heijden
Vrije Universiteit Amsterdam Netherlands
nutrition
sustainable eating
eating behaviors
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Sm Donovan
University of Example United States of America
dietary supplements
plant-based diets
personalized nutrition
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Angela Odoms-young
Cornell University Netherlands
dietary behaviors
food sovereignty
nutrition education
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Rachel Prowse
Memorial University of Newfoundland Canada
dietetic practice
food environments
food policy
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Amelia Harray
University of Western Australia Australia
dietetic practice
plant-based diets
dietary assessment methodologies
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Iratxe Urkia
Umeå University Sweden
nutrition
healthy eating habits
eating behavior
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