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Chef Shawn Bucher has extensive experience in the foodservice industry, particularly in healthcare. He has owned and operated businesses that focus on integrating hospitality within healthcare settings. His educational background includes degrees in Culinary Arts and Business Management, and he holds numerous certifications from the American Culinary Federation, including Certified Executive Chef (CEC) and Certified Culinary Educator (CCE). As a frequent contributor to various food service programs and publications, Chef Bucher is recognized nationally for his work in the field. He is engaged in teaching courses related to strategy, food and beverage management, and financial accounting for service industries at the White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management at Purdue University. Outside of his professional pursuits, he enjoys spending time with his wife and four children in West Lafayette, Indiana.
GRE is not required.