Foodservice Operations Professors in Global

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Jan Van Mieghem
Northwestern University United States of America
service operations
healthcare operations
manufacturing operations
supply chain operations
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Professor
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Yavuz Bozer
University of Michigan United States of America
service operations
industrial operations
industrial & healthcare operations
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Peter Oosterveer
Wageningen University Netherlands
food production
food governance
food consumption
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Dana Olstad
University of Calgary Canada
food marketing
food insecurity
food environments
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Shawn Bucher
Purdue University United States of America
foodservice operations
healthcare foodservice
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Murray Lei
Queen's University Canada
service operations
retail operations
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Leela Nageswaran
University of Washington United States of America
service operations
retail operations
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Bingnan Lu
University of Alberta Canada
service operations
healthcare operations
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Anita Carson
Boston University United States of America
service operations
healthcare operations
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Vanitha Virudachalam
University of Illinois United States of America
service operations
healthcare operations
education operations
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Hummy Song
University of Pennsylvania United States of America
service operations
health care operations
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Seyed Iravani
Northwestern University United States of America
service operations
manufacturing operations
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Koichi Yonezawa
University of Bristol United Kingdom
food manufacturing
food retailing
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
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Mark Holtzapple
Texas A&M University United States of America
food processing
food engineering
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Thomas Armstrong
University of Michigan United States of America
healthcare operations
industrial operations
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Mark Daskin
University of Michigan United States of America
healthcare operations
industrial operations
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Jessica Dijkman
Utrecht University Netherlands
food provisioning
food markets
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Jordan Lebel
Concordia University Canada
foodservice innovation
food marketing
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Romesh Saigal
University of Michigan United States of America
healthcare operations
transportation operations
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
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