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Sim Ray Yue is a PhD student associated with the Research Group specializing in Food Allergy at the Technical University of Denmark. His research primarily focuses on the proteomics of food allergens, particularly in examining the extraction, identification, and quantification of allergenic proteins in black tiger shrimp. He is involved in several projects, including a significant PhD project titled 'Food Allergy Threshold Sensitisation' which runs from May 1, 2023, to April 30, 2026. In addition to his research, he has presented at various conferences, sharing insights on primary food allergens and the clinical relevance of sIgE-binding in different cohorts. Yue's research interests include the taxonomy-informed approach to identifying and quantifying hazelnut allergens through advanced mass spectrometry techniques.
Technical University of Denmark • Lyngby, Denmark
Conducting research in the area of food allergy within the Research Group specializing in allergenic proteins.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.