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Sonia Liu is an Associate Professor specializing in Poultry Nutrition within the School of Life and Environmental Sciences at the University of Sydney. Her research focuses on developing sustainable nutritional strategies to enhance poultry production, ensuring food security and addressing environmental challenges. Liu's work evolves around optimizing poultry diets using locally available feed ingredients, investigating aspects such as reduced protein diets, digestive dynamics, and the application of exogenous enzymes in feed. An advocate for early-learning education in science, she strives to incorporate scientific methods in young children's education. Liu has collaborated extensively with researchers across various countries including the USA, Europe, and China, aiming to construct resilient poultry production systems. She has received numerous accolades including the Australia Research Council Discovery Early Career Researcher Award and the Australia Award: Endeavour Research Fellowship, demonstrating her commitment to finding innovative solutions in the poultry sector.
University of Sydney • Sydney, Australia
Leading research in poultry nutrition and sustainable agricultural practices.
This entry applies to Faculty of Science PhD programs including Departments such as Life and Environmental Sciences, Physics, Chemistry, and Mathematics and Statistics.