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Sophia Hua is an Assistant Professor at the University of Pennsylvania’s Perelman School of Medicine, focusing on Medical Ethics and Health Policy. With a rich educational background, she holds a Bachelor of Science in Psychology and a Master of Public Health in Social Behavioral Sciences from Yale University, along with a Doctorate in Population Health Sciences from Harvard Graduate School of Arts and Sciences. Dr. Hua's research primarily aims to prevent diet-related chronic diseases through the identification and evaluation of strategies that promote a healthier food environment in an equitable manner. Her work explores innovative behavioral science interventions, such as the use of prompts to encourage reduced portion sizes in restaurant settings and signs that guide consumers toward healthier options. Furthermore, she evaluates the impact of health policies, specifically studying the Philadelphia beverage tax, and has presented her findings to notable organizations including the FDA and the National Restaurant Association.
Wharton Doctoral programs cover fields like Finance, Marketing, Management, and Operations, Information and Decisions.