Healthy Food Environment Professors in Global

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Inge Tetens
University of Copenhagen Denmark
healthy aging
human nutrition
food-based dietary guidelines
nutrient recommendations
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Chris Mornick
University of Washington United States of America
food systems
food nutrition policy
nutrition guidelines
food security
food waste
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Inge Brouwer
Wageningen University Netherlands
human nutrition
food policy
food security
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Michael Roberts
University of California Los Angeles United States of America
food policy
food law
food security
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Edoardo Capuano
Wageningen University Netherlands
human nutrition
food quality design
food chemistry
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Lisbeth Hansen
Technical University of Denmark Denmark
microbial food safety
environmental hygiene
hygiene production environment
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Norbert Wilson
Duke University Singapore
food policy
food security
nutritional policy
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Trevor Hancock
University of Victoria Canada
healthy public policy
healthy cities and communities
health and nature
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Bryce Perler
Brown University United States of America
sustainable food systems
food waste reduction
nutrition and health
food medicine
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Amanda Wright
University of Guelph Canada
food-nutrition interface
food chemistry
food science
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Matthew Little
University of Guelph Canada
nutritional health
community food security
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Philippe Simon
University of Montreal Canada
environmental health
environment
environmental hygiene
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Rachel Kelly
Michigan State University United States of America
food systems
food policy
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Barbora Adlerova
University of Bristol United Kingdom
food systems
food policy
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
food policy
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Jaimee Hughes
University of Wollongong Australia
food regulation
food systems
food policy
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Emily Duncan
University of Regina Canada
environment
food security
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Aaron Kappeler
University of Edinburgh United Kingdom
environment
food security
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Edwin Cowen
Cornell University Netherlands
environment
energy environment
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Helen Chatterjee
University College London United Kingdom
environment
human ecological health
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Jasna Kovac
Pennsylvania State University United States of America
food systems
microbial food safety
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