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Su-Ling Brooks is a Professor in the Department of Process Engineering and Applied Science at Dalhousie University. She holds a B.Tech (Hons) from Massey University and a PhD from the University of Cambridge. Her research focuses on bioprocessing, food engineering, and the development of value-added products using waste materials. With a comprehensive understanding of fermentation technology and encapsulation systems, she aims to enhance the well-being of individuals and society through innovative waste valorization and bioprocessing techniques. Her recent projects include the processing of food and biological materials and exploring controlled research systems in these domains.