Fermentation Technology Professors in Global

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Su-ling Brooks
Dalhousie University Canada
fermentation technology
encapsulation technology
food engineering
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Richard Love
Massey University New Zealand
food technology
dairy technology
food engineering
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Carl Wäneskog
Technical University of Denmark Denmark
fermentation technology
yeast engineering
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Alain Garnier
Laval University Canada
fermentation biotechnology
enzyme technology
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Thomas Becker
Technical University of Munich Germany
brewing technology
food technology
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Cees Haringa
Delft University of Technology Netherlands
industrial fermentation
microbial fermentation
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Joshua Evans
Technical University of Denmark Denmark
novel fermentations
food technology
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Timothy Hobley
Technical University of Denmark Denmark
fermentation physiology
fermentation downstream processing
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Michael Ladisch
Purdue University United States of America
fermentation engineering
food engineering
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Heiko Briesen
Technical University of Munich Germany
beverage technology
food technology
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Suresh Sudarsan
Technical University of Denmark Denmark
fermentation processes
feedback regulation in fermentation
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Jean-marc Daran
Delft University of Technology Netherlands
fermentation processes
brewing science
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Xiang Yin
University of Manitoba Canada
fermentation
brewing
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Ali Demirci
Pennsylvania State University United States of America
fermentation
food engineering
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Emma Wiedenbein
University of Copenhagen Denmark
plant-based fermentations
bacillus fermentation
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Wenjie Xia
University of Copenhagen Denmark
food technology
dairy technology
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Jian Zhao
University of New South Wales Australia
fermented foods and beverages
innovative food processing technologies
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Kevin Keener
University of Guelph Canada
food technology
thermal technologies
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Alexander Brosius
Technische Universität Dresden Germany
forming machining technology
manufacturing technology
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Tim Bauer
University of Copenhagen Denmark
dairy technology
ingredient technology
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