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Sukirti is a Postdoctoral researcher at the University of Southern Denmark, specializing in Food Protein Chemistry and related fields. Their research interests encompass Food Rheology, Food Biophysics, Food Structure, Soft Solids, Novel Food Processing, and Food Fortification. With a strong academic background, they hold a Doctor of Philosophy degree in Food Technology from the Indian Institute of Technology Delhi, expected to complete in July 2024. They also earned a Master of Science in Food Technology from Punjab Agricultural University in June 2018 and a Bachelor of Science in Food Technology from G. B. Pant University of Agriculture & Technology in June 2016. Currently, Sukirti is engaged as a Fulbright Research Fellow at Cornell University and was previously a Commonwealth Split-site Research Scholar at Imperial College London. Sukirti is focused on advancing knowledge in food science, contributing to various research projects and collaborations.
University of Southern Denmark • Odense, Denmark
Conducting advanced research in food science, focusing on protein chemistry and food structure.
Cornell University • Ithaca, New York, USA
Engaged in collaborative research projects in the field of food science.
Imperial College London • London, United Kingdom
Conducted research collaborations in novel food processing techniques.
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