Food Protein Chemistry Professors in Global

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Jack Yang
Wageningen University & Research Netherlands
food physics
plant proteins
protein extraction
protein engineering
protein purification
food science technology
novel proteins
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
protein engineering
food processing
food engineering
food bioprocess engineering
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Xiaohong Sun
Dalhousie University Canada
food proteins
food bioscience
plant-based proteins
food processing
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Jayashree Arcot
University of New South Wales Australia
food chemistry
food composition
food nutrient security
nutrient analysis
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Michael Overgaard
Aalborg University Denmark
protein science
protein structure
protein engineering
protein functions
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Ingemar André
Lund University Sweden
protein structure
protein interactions
protein evolution
artificial intelligence in protein design
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Professor
Cornell University Netherlands
chemical properties of foods
microbiological properties of foods
food safety
sensory properties of foods
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Thomas Mason
Technical University of Denmark Denmark
protein interactions
protein biophysics
protein dynamics
protein stability
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Christina Redfield
University of Oxford United Kingdom
protein structure
protein-protein interactions
protein dynamics
protein folding
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Richard Love
Massey University New Zealand
food science
food safety
food engineering
food technology
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Elizabeth Meiering
University of Waterloo Canada
protein thermodynamics
protein engineering
protein aggregation
protein folding
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Michael Nickerson
University of Saskatchewan Canada
protein
protein functionality
protein fractionation
plant-based protein innovations
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Akif Tezcan
University of California, San Diego United States of America
protein structure
protein evolution
protein function
materials chemistry
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Doeke Hekstra
Harvard University United States of America
protein evolution
protein dynamics
mechanical properties of proteins
protein function
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Laura Itzhaki
University of Cambridge United Kingdom
protein-protein interactions
protein engineering
protein design
protein folding
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Sukirti Sukirti
University of Southern Denmark Denmark
food protein chemistry
food biophysics
food structure
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food enzymology
food macromolecules
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Alice Lee
University of New South Wales Australia
food chemistry
food analysis
food safety
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Jan Rainey
Dalhousie University Canada
protein chemistry
protein engineering
physical chemistry
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Elizabeth Barber
Monash University Australia
food chemistry
food safety
human nutrition
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Leonie Van 't Hag
Monash University Australia
proteins
protein structure
food structure
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