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Susanne Gjedsted Bügel is a Professor at the University of Copenhagen, specializing in Nutrition Health. Her research primarily focuses on the health effects of micronutrients, food production methods, and food preparation. She completed her M.Sc. in Human Nutrition in 1990 at Odense University and went on to obtain a Ph.D. in Environmental Medicine from the same institution in 1996. Throughout her career, she has explored the bioavailability of essential trace elements, the effect of micronutrients in disease prevention, and the impact of dietary factors on mercury retention. Additionally, she has conducted extensive research on vitamins, natural antioxidants, organic food, and the effects of heat treatment on dietary fibers. Bügel has been actively involved in various academic positions, including Research Fellow, Research Assistant Professor, and Associate Professor in the Department of Human Nutrition at the University of Copenhagen, and has served as a study director for multiple Master's programs in nutrition. Her recent collaborations have further enriched her contributions to the field of nutrition science, particularly regarding lifestyle diseases.
Environmental Medicine, Odense •
Research Department of Human Nutrition, KVL •
Research Department of Human Nutrition, KVL •
Department of Human Nutrition, KVL •
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Master of Science in Human Nutrition •
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Master of Science in Clinical Nutrition, LIFE/SCIENCE •
SCIENCE •
Focuses on clinical, social, and cognitive psychology.