Food Production Methods Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food consumption
food governance
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Richard Love
Massey University New Zealand
food technology
food engineering
food science
food safety
fruit and vegetable processing
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
safety in food
food quality
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
food quality
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Cornell University Netherlands
food safety
chemical properties of foods
microbiological properties of foods
food quality
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Jens Adler-nissen
Technical University of Denmark Denmark
food technology
sustainable food production
energy efficiency in food processing
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Mohammadamin Mohammadifar
Technical University of Denmark Denmark
food processing technologies
food production engineering
sustainable food systems
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food processing
food sustainability
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
food science
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food biotechnology
food bioprocess engineering
food conversion
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Elena Belavina
Cornell University Netherlands
food production
food waste management
sustainable food systems
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Egon Hansen
Technical University of Denmark Denmark
sustainable food production
food science and technology
artificial intelligence in food production
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Stella Spanou
Aarhus University Denmark
food technology
sustainable food solutions
food science
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Trine Dalsgaard
Aarhus University Denmark
food technology
food chemistry
food quality determination
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Kevin Keener
University of Guelph Canada
food technology
food safety
food packaging design
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Rohn Rohn
Technical University of Berlin Germany
food processing
food safety
food analysis
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Juliette Kariuki
University of Edinburgh United Kingdom
sustainable food production
agricultural systems
urban food systems
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Rimante Ronto
Macquarie University Australia
food preparation
sustainable food systems
food security
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food design
food culture
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Sukirti Sukirti
University of Southern Denmark Denmark
novel food processing
food biophysics
food fortification
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Alice Lee
University of New South Wales Australia
food chemistry
food safety
food analysis
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