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Sushil completed his PhD at the University of Queensland in 2011, elucidating structure-property relations of starch granules. Following this, he worked as a research fellow at UQ, investigating starch-plant cell wall interactions. Sushil has been with Monash University since July 2019, where he conducts research in the Department of Chemical Engineering. He is on the editorial board of the journal Carbohydrate Polymers and serves as a chair for the Australasian Grain Science Association (AGSA). His research aims to understand the structure-property-function-health relationships of food ingredients, utilizing interdisciplinary methods from physics, chemistry, biology, and engineering. He aims to elucidate fundamental mechanisms of nutritional processing and functionality of food. Sushil's expertise is aligned with the UN Sustainable Development Goals.
Monash University • Australia
Sushil joined Monash University, focusing on food science and technology, with an emphasis on plant-based proteins and their functional properties.
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