
Professor Dr. Thomas Roberts
Associate Professor
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Biography
Thomas Roberts is an Associate Professor in Food Chemistry and Biotechnology at the University of Sydney. His research focuses on the molecular aspects of plant science and the functionality of food components. He leads a research group working on projects involving cereals such as sorghum, triticale, and wheat, as well as Australian native grains. Thomas has taught a range of undergraduate units in molecular biosciences and is a Theme Leader in Quality Food at the Sydney Institute of Agriculture (SIA). He completed his Bachelor of Agricultural Science (Honours) at the University of Sydney and received his PhD in 1995. His career includes postdoctoral work at Lund University, Sweden, and diverse roles in research and teaching across several universities. Thomas has published extensively in the field, notably regarding the biochemical properties of the serpin family of proteins in plants, and the chemistry and biochemistry of food applications. He is actively involved in supervising PhD students and contributes to various teaching units across the life sciences.
Research Interests
Experience
Associate Professor
— PresentUniversity of Sydney • Sydney
Teaching and researching in Food Chemistry and Biotechnology, supervising PhD students, and leading research in plant proteins and food functionality.
Awards
Supervisor of the Year
Courses
Requirements for University of Sydney
Doctorate Program
Requirements
GPA Requirement
IELTS
TOEFL
PTE
Prerequisites
Application Checklist
- Academic transcripts
- Curriculum Vitae (CV)
- Research proposal (1000+ words)
- Two academic referee reports
- Evidence of residency status
- Written statement of support from potential supervisor
Specialization Notes
This entry applies to Faculty of Science PhD programs including Departments such as Life and Environmental Sciences, Physics, Chemistry, and Mathematics and Statistics.