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Tina Beck Hansen is a Senior Scientist at the Technical University of Denmark, specializing in Microbial Food Safety with a focus on quantitative aspects of food preservation and food hygiene. Her research primarily investigates the inactivation, survival, and growth of food-borne pathogens. She has extensive experience in predictive food modeling and has contributed to the development and validation of models for practical applications such as Hazard Analysis and Critical Control Points (HACCP), risk assessment, and outbreak investigation. Her academic background includes a Ph.D. in Food Preservation from the Royal Veterinary and Agricultural University (KVL) and a Master of Food Science from the same institution. Over the years, she has held various positions at DTU and KVL, contributing to numerous projects aimed at improving food safety. Tina is recognized for her work related to the United Nations Sustainable Development Goals, particularly focusing on sustainable food practices and safety. She has participated in organizing workshops and has contributed to extensive outreach and educational activities within the field of food safety and microbiology.
Technical University of Denmark • Kgs. Lyngby, Denmark
Leading research in Microbial Food Safety.
Technical University of Denmark • Kgs. Lyngby, Denmark
Researching food safety and microbiology.
Frydenholm A/S •
Developed food safety protocols.
Royal Veterinary and Agricultural University •
Conducted research and teaching in food science.
Royal Veterinary and Agricultural University •
Focused on food microbiology research.
Royal Veterinary and Agricultural University •
Worked in food science education and research.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.