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Tony Lam is a Professor in the Department of Physiology at the University of Toronto. His research focuses on understanding the molecular mechanisms involved in nutrient sensing and its impact on metabolism, particularly in the context of diabetes and obesity. The Lam lab is dedicated to uncovering novel therapeutic targets that can help regulate blood glucose and lipid levels in the body. With a team of post-doctoral fellows, graduate students, and research associates, Professor Lam examines the roles of hormones and nutrients in metabolic regulation, looking to bridge the gap between basic research and clinical application. His work has been supported by a Canadian Institutes of Health Research Foundation Grant, and he has contributed to findings that have significant implications for health care in Canada and globally. Among his recent publications, he has highlighted the importance of gut-brain communication in metabolic control. Through his leadership and expertise, Lam aims to advance knowledge in diabetes research and develop effective antiobesity strategies.
Diabetes Research • University of Toronto
Endowed chair focused on advancing diabetes research.
Obesity • University of Toronto
Research chair position dedicated to studying obesity.
Department of Sociology