Nutrient Sensing Professors in Global

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Arthur Conigrave
University of Sydney Australia
nutrient sensing
calcium sensing receptor signaling
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Mayank Goel
Carnegie Mellon University United States of America
health sensing
sensing systems
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Andrew Mason
Michigan State University United States of America
environmental sensing
neural sensing
biochemical sensing
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Pulkit Grover
Carnegie Mellon University United States of America
neural sensing
sensing strategies
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Kasper Eersels
Maastricht University Netherlands
thermal sensing
biosensing
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Sreeraman Rajan
Carleton University Canada
compressive sensing
sensors
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Jeff Schoenau
University of Saskatchewan Canada
nutrient use efficiency
nutrient cycling management
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Hiroaki Matsunami
Duke University Singapore
pheromone sensing
taste sensitivity
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Willie Padilla
Duke University Singapore
microwave sensing
infrared sensing
terahertz sensing
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Amanda Wright
University of Guelph Canada
food-nutrition interface
food science
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Lydia Afman
Wageningen University & Research Netherlands
nutrigenomics
human nutrition
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Luis Agellon
McGill University Canada
nutrigenomics
human nutrition
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Amy Fu
Macquarie University Australia
point-of-care sensing
biosensing
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Christel Cederberg
Chalmers University of Technology Sweden
nutrient cycles
food systems
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David Raubenheimer
University of Sydney Australia
human nutrition
nutritional ecology
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Jack Yang
Wageningen University & Research Netherlands
food physics
food science technology
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Inge Tetens
University of Copenhagen Denmark
human nutrition
nutrient recommendations
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Stella Spanou
Aarhus University Denmark
food science
food technology
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Sakhi Ghelichi
Technical University of Denmark Denmark
food science
food technology
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Drude Mangaard
Technical University of Denmark Denmark
food science
food technology
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