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Tue Christensen is a leading researcher in the field of food allergen risk management with extensive experience in supervising PhD projects and collaborative research initiatives. His work focuses on understanding and mitigating allergenic risks associated with novel foods, contributing significantly to the UN Sustainable Development Goals on food safety and health. Christensen has been involved in various research projects, including the development of an Allergenicity Prediction Toolbox and the iFAAM project, which integrates approaches for managing food allergies. His active role as a supervisor and examiner highlights his commitment to training the next generation of researchers in food science. Based at the Technical University of Denmark, he collaborates with both national and international partners to advance food safety science.
Technical University of Denmark • Kgs. Lyngby, Denmark
Leading researcher in food science with a focus on allergenic risks and safety management.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.