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Professors
Sustainable Food Practices
Sustainable Food Practices Professors in Global
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food sustainability
food governance
food consumption
sustainability
food production
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Professor
Madhura Rao
Maastricht University
Netherlands
food safety
food systems governance
sustainability
food policy
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Professor
Anna Post
University of Gothenburg
Sweden
sustainable food consumption
sustainable healthy meals
food habits
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Professor
Rimante Ronto
Macquarie University
Australia
sustainable food systems
sustainable healthy diets
settings-based food environments
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Professor
Nigel Forrest
Imperial College London
United Kingdom
sustainable food economies
sustainable business
sustainable entrepreneurship
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Professor
Natasia Tjutju
Linköping University
Sweden
sustainable consumption
sustainable production
sustainable systems
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Professor
Gabriela Pinho
Utrecht University
Netherlands
sustainable food systems
urban food environment
food consumption behavior
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Professor
Cecilia Soler
University of Gothenburg
Sweden
sustainable consumption
sustainable supply chain
sustainable marketing
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Professor
Liza Barbour
Monash University
Australia
sustainable food systems
sustainable development
environmental sustainability
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Professor
Hens Runhaar
Utrecht University
Netherlands
sustainable food systems
food production
environmental sustainability
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Professor
Rachel Prowse
Memorial University of Newfoundland
Canada
food environments
dietetic practice
food policy
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Professor
Olivier Furrer
University of Fribourg
Switzerland
responsible consumption
sustainable marketing
food innovation
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Professor
Olivier Furrer
University of Fribourg
Switzerland
responsible consumption
sustainable marketing
food innovation
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Professor
John Grin
University of Amsterdam
Netherlands
sustainable societies
sustainable economies
sustainable cities
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Professor
Jacqueline Bede
McGill University
Canada
sustainable crop production
sustainability
sustainable livestock production
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Professor
Michelle Tulloch
Aarhus University
Denmark
food waste reduction
food consumption
sustainability
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Professor
Tina Beck Hansen
Technical University of Denmark
Denmark
food preservation
food hygiene
microbial food safety
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Professor
Olaf Weber
York University
Canada
sustainability
sustainable finance
sustainable development
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Professor
Nancy Bocken
Lund University
Sweden
sustainable business models
sustainable business management
sustainable innovation
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Professor
Malou Klevhill
Uppsala University
Sweden
sustainability
sustainable finance
sustainable development
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Professor
Deborah De Lange
Toronto Metropolitan University
Canada
sustainable entrepreneurship
sustainable finance
sustainable development
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