Sustainable Food Practices Professors in Global

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Olaf Weber
York University Canada
sustainability
sustainable finance
sustainable development
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Malou Klevhill
Uppsala University Sweden
sustainability
sustainable finance
sustainable development
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John Robinson
University of Toronto Canada
sustainable buildings
sustainable cities
social sustainability
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Rod Wong-pan
University of New South Wales Australia
sustainable practices in food industry
supply chain practices
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Ada Wossink
University of Manchester United Kingdom
sustainable food consumption
sustainability
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Pamela Swadling
Australian National University Australia
sustainable practices
agricultural practices
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Johanna Jacobi
ETH Zurich Switzerland
sustainable agricultural practices
environmental sustainability
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Joseph Parkinson
Technical University of Denmark Denmark
sustainable practices
sustainable development
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Mehdi Abdollahi
Chalmers University of Technology Sweden
sustainable food processing
hybrid foods
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Adeline Ting
Monash University Australia
sustainable agriculture food production
environmental sustainability
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Rimante Ronto
Macquarie University Australia
sustainable food systems
sustainable healthy diets
settings-based food environments
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Frank Boons
University of Manchester United Kingdom
sustainable consumption
sustainability
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Natasia Tjutju
Linköping University Sweden
sustainable consumption
sustainable production
sustainable systems
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Cecilia Soler
University of Gothenburg Sweden
sustainable consumption
sustainable supply chain
sustainable marketing
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Xiao Wang
University of Copenhagen Denmark
sustainable agriculture
agricultural practices
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Ali Ulku
Dalhousie University Canada
sustainable consumption
sustainable supply chain management
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Elena Bennett
McGill University Canada
sustainable agriculture
sustainability
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Robert Lillywhite
University of Warwick United Kingdom
sustainable agriculture
sustainability
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Gabriele Torma
Aarhus University Denmark
sustainable agriculture
sustainability
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Roxanne Marino
Cornell University Netherlands
sustainable agriculture
sustainability
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Goretty Dias
University of Waterloo Canada
sustainable agriculture
sustainability
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