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Tyler Avis is a Professor in the Department of Biochemistry at Carleton University, specializing in applied aspects of food plant microbiology. He focuses on microbial food spoilage and plant pathology, employing alternatives to synthetic chemicals for controlling the growth of microorganisms in crops and food storage. His research aims to increase food yield and reduce food loss, positively impacting food security and environmental sustainability. He investigates beneficial microorganisms and natural antimicrobial compounds as potential alternatives for controlling harmful microorganisms. His lab utilizes a multidisciplinary approach, integrating basic microbiology, biochemistry, bio-analytical and bio-physical chemistry, membrane lipid chemistry, molecular biology, genetics, and genomics.
Carleton University • Ottawa
Current position as Professor specializing in food plant microbiology.
Carleton University • Ottawa
Served as Associate Professor in the Department of Biochemistry.
Carleton University • Ottawa
Initially appointed as an Assistant Professor in the Department of Biochemistry.
Université Laval • Québec
Worked as a Research Associate focused on microbiological research.
AZYMax • Québec
Led microbiology operations and research initiatives.
PureCell Technologies • Trois-Rivières
Conducted postdoctoral research in an industrial setting.
Includes MEng and MASc options.