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Vicki Morrone is an Organic Field Crop and Vegetable Outreach Specialist at Michigan State University. With a Master of Science degree in Plant Pathology, she plays a vital role at the MSU Center for Regional Food Systems as the primary contact for assisting farmers and educators in various aspects of organic production and certification. Her focus spans integrated pest management, cover crop usage, soil building, and composting. Vicki has worked with farmers in diverse settings across the globe, including Niger, Malawi, and Central California, as well as throughout Pennsylvania and Michigan. She helps address questions relating to soil health, emphasizing the importance of building a healthy soil system for successful organic production. With a strong technical background and hands-on research experience, Vicki is committed to promoting sustainable agriculture practices that benefit farmers and communities alike.
Department of Psychology