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Vincent Ziffle is an Associate Professor at the University of Regina, specializing in the fields of Organic Chemistry, Food Chemistry, and Medicinal Plant Science. He holds a Bachelor of Science in Chemistry and a Bachelor of Science in Biochemistry from the University of Regina, as well as a PhD from the University of Alberta. His teaching portfolio includes courses such as Introductory Chemistry, General Chemistry, Organic Chemistry, and Chemistry Food Cooking. Ziffle’s research interests encompass Organic Synthesis, Analytical Chemistry, and the Traditional Uses of Medicinal Plants, with a focus on Indigenous Knowledge and Interdisciplinary Education. He is committed to advancing the understanding of food chemistry and its applications in education and research.
Standard graduate requirements applicable to most departments including Science, Engineering, and Arts.