Generate a tailored SOP for Dr. Wilfried Schwab. Improve your application with a focused, well-structured draft.
Wilfried Schwab is a professor in the field of Biotechnology, specializing in Natural Products. He has a profound academic background, having studied food chemistry at the University of Würzburg, where he completed his doctorate in 1989. His postdoctoral work was conducted at Washington State University, followed by years at Hoechst AG’s agriculture division. In 1999, he returned to the University of Würzburg to complete his lecturer qualification. Professor Schwab has conducted significant research at various esteemed institutions, including Plant Research International in Wageningen and the Spanish National Research Council (CSIC) in Seville, Spain. Since 2003, he has been a part of the Technical University of Munich (TUM), where he concentrates on isolating and identifying secondary plant substances and investigating their biosynthesis and metabolism. His goal is the biotechnological production of natural products, which have important technological and physiological effects, contributing to the quality of foodstuffs, such as additives in functional foods. He is also a founding partner of the Start-Up 4GENE, which focuses on biotechnologically produced aroma glucosides.
Technical University of Munich • Munich, Germany
Focus on biotechnology and natural product research.