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William Bettger is an Associate Professor in the College of Biological Science at the University of Guelph with a doctorate in Biochemistry from the University of Missouri. His research focuses on the biochemical effects of mineral micronutrients in the food supply, particularly zinc, copper, iron, and selenium. He has a keen interest in the cellular aspects of nutrition and how various essential micronutrients influence health. Over the years, he has emphasized the importance of understanding 'conditionally essential nutrients' and the pharmacological benefits of nutrients found in natural health products. His work integrates functional foods and nutraceuticals into the curriculum and promotes community-engaged, project-based learning. He is actively involved in educational research and curricular design, aiming to enhance knowledge transfer and student development in nutritional sciences. His recent publications illustrate his commitment to the scholarship of teaching and learning, contributing to academic innovation in education.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).