Nutritional Biochemistry Professors in Global

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E. Marsh
University of Michigan United States of America
biophysical chemistry
biomacromolecular chemistry
bioorganic chemistry
bioinorganic chemistry
chemical biology
nano chemistry
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Robert Kennedy
University of Michigan United States of America
bioanalytical chemistry
neurochemistry
bioinorganic chemistry
chemical biology
analytical chemistry
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Judith Klinman
University of California, Berkeley United States of America
biochemistry
biophysical chemistry
bioorganic chemistry
bioinorganic chemistry
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Liz Emery
University of Pennsylvania United States of America
nutrition science
clinical nutrition
nutrition education
medical nutrition therapy
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Vincent Pecoraro
University of Michigan United States of America
biophysical chemistry
bioorganic chemistry
bioinorganic chemistry
chemical biology
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Zhan Chen
University of Michigan United States of America
biophysical chemistry
bioanalytical chemistry
analytical chemistry
nano chemistry
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Brandon Ruotolo
University of Michigan United States of America
biophysical chemistry
bioanalytical chemistry
chemical biology
analytical chemistry
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Roseanne Sension
University of Michigan United States of America
biophysical chemistry
photochemistry
bioinorganic chemistry
chemical biology
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Michael Marty
University of Texas at Austin United States of America
biochemistry
chemical biology
analytical chemistry
biophysics
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Nediljko Budisa
University of Manitoba Canada
biochemistry
bioorthogonal chemistry
biotechnology
biophysics
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Nikolaj Risgaard
University of Southern Denmark Denmark
nanochemistry
bioorganic chemistry
analytical chemistry
biophysics
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Apollinaire Tsopmo
Carleton University Canada
nutritional science
food chemistry
biochemical interactions
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Amanda Wright
University of Guelph Canada
nutritional science
food chemistry
food science
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Jayashree Arcot
University of New South Wales Australia
nutritional science
food chemistry
nutrient analysis
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Elizabeth Barber
Monash University Australia
biochemistry
food chemistry
human nutrition
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Edoardo Capuano
Wageningen University Netherlands
biochemistry
food chemistry
human nutrition
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Colleen Mchugh
University of California, San Diego United States of America
biochemistry
molecular biochemistry
biomolecular interactions
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Tobias Baumgart
University of Pennsylvania United States of America
biochemistry
biological chemistry
chemical biology
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Mireille Sthijns
Maastricht University Netherlands
biochemistry
nutrient bioavailability
nutrition
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Francisco Vilaplana Domingo
Royal Institute of Technology Sweden
biochemistry
bioanalytical chemistry
nutrition
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Mark Hedglin
Pennsylvania State University United States of America
biophysical chemistry
biological chemistry
chemical biology
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