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William Bettger is an Associate Professor in the Department of Human Health Sciences at the University of Guelph. He holds a Bachelor of Science degree and a Ph.D. in Biochemistry from the University of Missouri. Throughout his career, Bettger has focused on the biochemical effects of various mineral micronutrients in the food supply, particularly zinc, copper, iron, selenium, and arsenic. His research interests lie in understanding the interplay between mineral elements, the structure and function of biological membranes, and how these nutrients affect cellular metabolism. A pioneer in the study of conditionally essential nutrients and pharmacologically beneficial nutrients, Bettger has developed courses on Functional Foods and Nutraceuticals that incorporate the latest knowledge in nutritional science into practical applications. He is also an active member of the Departmental Teaching, Learning, and Knowledge Transfer Research Group at the University of Guelph. His work emphasizes community-engaged and project-based learning, aiming to enhance student career development within the field of Nutritional Sciences.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).