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Xingchen Zhao is an Assistant Professor specializing in food microbiology with a focus on foodborne pathogens and food production chains. His research primarily concerns food safety management, quantitative food microbiology, and predictive food microbiology, with a particular interest in quantitative microbiological risk assessment. Currently, he is investigating emerging risks associated with plant-based foods, specifically the toxin production by Bacillus cereus sensu lato and B. thuringiensis. Zhao's expertise aligns with the UN Sustainable Development Goals, emphasizing the importance of food safety and the impact of his work on global health and sustainability. He has contributed to various collaborative projects and presented at numerous conferences, showcasing his commitment to advancing knowledge in food microbiology.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.