Quantitative Food Microbiology Professors in Global

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Xingchen Zhao
Technical University of Denmark Denmark
quantitative food microbiology
predictive food microbiology
microbial food safety
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Kaidi Wang
University of Saskatchewan Canada
food microbiology
molecular microbiology
microbial ecology
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Edward Dudley
Pennsylvania State University United States of America
food microbiology
molecular microbiology
microbiology
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Bjarke Christensen
Technical University of Denmark Denmark
food microbiology
quantitative risk modelling
microbial ecology
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Jörn Piel
ETH Zurich Switzerland
molecular microbiology
microbial diversity
microbial ecology
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Thijs Ettema
Wageningen University Netherlands
microbial diversity
microbial physiology
microbial ecology
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Sanne Klompe
ETH Zurich Switzerland
microbial diversity
microbial ecology
microbiology
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María Berlanga Clavero
ETH Zurich Switzerland
microbial physiology
microbial ecology
microbiology
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Jeffrey Douglas
University of Illinois United States of America
quantitative biology
quantitative methods
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Michelle Wang
University of Illinois United States of America
quantitative biology
quantitative methods
quantitative cognitive psychology
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Ruoqi Yu
University of Illinois United States of America
quantitative biology
quantitative methods
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Khairul Islam
University of Western Australia Australia
food microbiology
food chemistry
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Igor Rodrigues
University of Western Australia Australia
food microbiology
food science
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John Öhrvik
Uppsala University Sweden
quantitative genetics
quantitative methods
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Charles Kaspar
University of Wisconsin–Madison United States of America
food microbiology
microbial ecology
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Terry Hwa
University of California, San Diego United States of America
quantitative biology
microbiology
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Scott Meschke
University of Washington United States of America
quantitative microbial risk assessment
microbiology
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Maciej Augustyniak
Université de Montréal Canada
quantitative risk management
quantitative finance
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Ross Maller
Australian National University Australia
quantitative criminology
quantitative finance
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Samarpita Roy
Delft University of Technology Netherlands
quantitative physiology
microbial ecology
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Tina Beck Hansen
Technical University of Denmark Denmark
microbial food safety
predictive microbiology
food hygiene
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