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Yan Liu is an associate professor and Graduate Program Director in the Department of Biosystems and Agricultural Engineering at Michigan State University (MSU). He leads an active research program focusing on the biological conversion of agricultural residues into bioenergy and bio-chemical products. With a Ph.D. in Biological Systems Engineering and a Ph.D. in Food Science, his expertise spans several areas, including high-density microorganism fermentation and the conversion of animal waste into renewable energy and bioproducts. His research also explores fungal and algal cultivation to create high-value products, such as biofuels, enzymes, and pharmaceuticals, along with strain screening and development applications. Liu's dedication to advancing knowledge in energy and food intersects with food fermentation and bioproducts, contributing to sustainability in agriculture and energy sectors.
Department of Psychology