Food Fermentation Professors in Global

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Sukirti Sukirti
University of Southern Denmark Denmark
food fortification
novel food processing
food biophysics
food protein chemistry
food structure
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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
food sustainability
food governance
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food science
food quality
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
food quality
safety in food
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Richard Love
Massey University New Zealand
food safety
food technology
food engineering
food science
fruit and vegetable processing
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Ali Demirci
Pennsylvania State University United States of America
fermentation
food safety
food engineering
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Ali Demirci
Pennsylvania State University United States of America
fermentation
food safety
food engineering
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Kaidi Wang
University of Saskatchewan Canada
fermentation
food safety
food microbiology
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Professor
Technical University of Berlin Germany
fermentation
food preservation techniques
food biotechnology
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Emma Wiedenbein
University of Copenhagen Denmark
plant-based fermentations
bacillus fermentation
food microbiology
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Suresh Sudarsan
Technical University of Denmark Denmark
fermentation processes
e. coli fermenters
feedback regulation in fermentation
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
food sustainability
sustainable food production
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Remko Boom
Wageningen University & Research Netherlands
food processing
food conversion
food engineering
food biotechnology
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Rohn Rohn
Technical University of Berlin Germany
food processing
food safety
food analysis
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food safety
food quality
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Mark Holtzapple
Texas A&M University United States of America
food processing
food engineering
refrigeration
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Alice Lee
University of New South Wales Australia
food chemistry
food safety
food analysis
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
food quality determination
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Rimante Ronto
Macquarie University Australia
food preparation
food security
food literacy
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Professor
Cornell University Netherlands
food safety
food quality
chemical properties of foods
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