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Yaxi Hu's interdisciplinary research program focuses on integrating advanced analytical chemistry with nanomaterials, developing microfluidic 'lab-on-a-chip' platforms, and applying bioinformatics and machine learning techniques for food analysis to ensure safety, quality, and authenticity from farm to fork. Yaxi completed a Ph.D. at the University of British Columbia in 2018 and subsequently worked as a postdoctoral fellow in the Department of Chemistry at the University of British Columbia from 2019 to 2020, followed by a position at Health Canada's Food Research Division from 2021 to 2022. He joined Carleton University as an Assistant Professor in 2022.
Carleton University • Ottawa, ON
Joined as an Assistant Professor in the Department of Chemistry.
University of British Columbia • Vancouver, BC
Conducted research in the Department of Chemistry.
Health Canada • Canada
Worked in the Food Research Division.
Includes MEng and MASc options.