Professor Dr. Zsófia Szathmáry

Biography

Zsófia Edit Szathmáry is currently a PhD student at the University of Copenhagen, specializing in Ingredient Dairy Technology. Her research focuses on the development and improvement of dairy ingredients, leveraging an understanding of both food science and technology to innovate and enhance dairy product applications. Through her studies, she is expected to contribute valuable insights into the dairy sector, particularly in the context of ingredient functionalities and food advancements. Zsófia is dedicated to exploring the intersection of dairy technology and consumer needs, aiming to improve product quality and sustainability in the food industry.

Research Interests