Dairy Technology Professors in Global

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Ylva Ardö
University of Copenhagen Denmark
dairy technology
cheese technology
biochemistry of dairy products
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Zhao Zhao
University of Guelph Canada
health technology
wellness technology
education technology
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Wenjie Xia
University of Copenhagen Denmark
dairy technology
food technology
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Richard Love
Massey University New Zealand
dairy technology
food technology
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Serafim Bakalis
University of Copenhagen Denmark
dairy product technology
digital food technologies
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Tim Bauer
University of Copenhagen Denmark
dairy technology
ingredient technology
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Sigrid Beldring
Aarhus University Denmark
dairy science
food technology
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Hanne Bertram
Aarhus University Denmark
food technology
dairy products
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Trine Dalsgaard
Aarhus University Denmark
food technology
dairy products
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Lars Wiking
Aarhus University Denmark
food technology
dairy products
sustainable dairy management
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Thomas Becker
Technical University of Munich Germany
food technology
brewing technology
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Heiko Briesen
Technical University of Munich Germany
food technology
beverage technology
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Milena Corredig
Aarhus University Denmark
food technology
dairy proteins
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Luiz Ferraretto
University of Wisconsin–Madison United States of America
dairy science
applied dairy nutrition
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Troy Ott
Pennsylvania State University United States of America
dairy production
agricultural biotechnology
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Martin Mulkerrins
Texas A&M University United States of America
dairy farming practices
agricultural innovation
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Victor Cabrera
University of Wisconsin–Madison United States of America
dairy farm management
analytics in dairy farming
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Birgit Spanner-ulmer
Technical University of Munich Germany
production technology
broadcast technology
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Peter Thomsen
Aarhus University Denmark
dairy cow welfare
dairy cow health
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Mufida El Jabali
Technical University of Denmark Denmark
dairy proteins
green technologies
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Maike Brask
Aarhus University Denmark
dairy carbon footprint
dairy cow nutrition
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