Dr.

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Biography

The Department of Food Technology at Technische Universität Berlin focuses on developing sustainable and industrially applicable solutions based on scientific knowledge. The goal is to reduce food waste, decrease carbon dioxide emissions, and improve resource efficiency. Key research areas include crystallization and structuring using lipids and carbohydrates. The department aims to provide innovative approaches to food processing and contributes to ongoing education and collaboration with industry, including events such as the Structured Lipid Phases Symposium.

Research Interests

Food Processing Sustainable Solutions Crystallization Structuring with Lipids Structuring with Carbohydrates

Requirements for Technical University of Berlin

Master Program
Requirements
GPA Requirement
Required:3
IELTS
Overall
Required:6.5
TOEFL
Total
Required:87
PTE
Overall
Required:65
Duolingo
Overall Score
Required:120
Overall
Required:120
Prerequisites
Recognized first university degree (Bachelor or equivalent) Specific ECTS in related subjects (e.g., 36 ECTS in Fundamentals of Computer Science for CS programs) Evidence of previous Master's studies (if applicable) Module descriptions of previous study program
Application Checklist
  • Officially certified copy of University degree certificate
  • Transcript of Records
  • Tabular CV
  • Motivation letter (program specific)
  • APS Certificate (for applicants from China, India, and Vietnam)
  • Proof of English proficiency (B2/C1 depending on program)
  • Copy of Passport
  • Preliminary Review Documentation (VPD) from uni-assist
Specialization Notes

Requirements are consistent for general engineering and computer science programs. Specific advanced master's (MBA/Energy) may require 1 year of professional experience.