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Structuring With Carbohydrates
Structuring With Carbohydrates Professors in Global
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Professor
Matt O'donnell
University of the West of England
United Kingdom
composite structures
structural analysis
morphing structures
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Professor
Professor
Technical University of Berlin
Germany
structuring with carbohydrates
structuring with lipids
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Professor
Ulrika Westerlind
Umeå University
Sweden
carbohydrate synthesis
protein-carbohydrate interactions
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Professor
Leonie Van 't Hag
Monash University
Australia
food structure
protein structure
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Professor
James Williams
Massachusetts Institute of Technology
United States of America
composite structures
structures
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Professor
Mary Schuler
University of Illinois
United States of America
structure
protein structure
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Professor
Stuart Haslam
Imperial College London
United Kingdom
carbohydrate-protein interactions
structural glycobiology
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Professor
Laura Kiessling
Massachusetts Institute of Technology
United States of America
protein-carbohydrate interactions
carbohydrate biology
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Professor
Suzanne Walker
Harvard Medical School
United States of America
protein structure
structural studies
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Professor
Avin Vijay
University of Washington
United States of America
composite structures
structural optimization
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Professor
Wei Gao
University of New South Wales
Australia
structural analysis
structural optimization
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Professor
Jeremy Turnbull
University of Copenhagen
Denmark
carbohydrate structures
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Professor
Daniel Whiter
University of Southampton
United Kingdom
structuring mechanisms
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Professor
Birgitte Zeuner
Technical University of Denmark
Denmark
carbohydrate synthesis
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Professor
Stefan Pettersson
University of Gothenburg
Sweden
carbohydrate timing
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Professor
Joanne Wisdom
University of Western Australia
Australia
carbohydrate partitioning
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Professor
David Palmer
University of Saskatchewan
Canada
carbohydrates
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Professor
David Jakeman
Dalhousie University
Canada
carbohydrates
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Professor
Monique Julien
University of Montreal
Canada
carbohydrates
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Professor
Eleanor Reynolds
Warwick Business School
United Kingdom
problem structuring
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Professor
Anette Bysted
Technical University of Denmark
Denmark
carbohydrates
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