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Amy Todd is an Assistant Professor at the Memorial University of Newfoundland, specializing in instructional strategies and broader studies related to student success in the Life Science Pedagogy Lab. Her research involves examining factors impacting student outcomes, including lifestyle, nutrition, and health, along with the effects of instructional design and teaching methodologies on learning. She has a strong interest in inclusive and universal design for learning, and her work has contributed to a deeper understanding of long-term retention and knowledge transfer in educational contexts. Todd is engaged in various projects, including research on dietary patterns and their influence on student success, as well as the impact of experiential learning in undergraduate courses. She is dedicated to improving academic experiences for students through innovative teaching practices and research initiatives, fostering an environment that supports academic achievement and personal growth.
Memorial University of Newfoundland • St. John’s, Newfoundland and Labrador, Canada
Teaching and research position focusing on life science pedagogy and student success.
Department of Business Administration (MBA program)