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Bernard Laarveld is a Professor Emeritus in Animal Poultry Science at the University of Saskatchewan. He has made significant contributions to the field of animal physiology, focusing on ruminant physiology and metabolism. His work includes research on endocrinology, feed ingredient evaluation, and the utilization of by-product feeds. With a strong academic background, he earned his Ph.D. and M.Sc. from the University of Saskatchewan, and holds a B.Sc. from the Netherlands. His expertise has informed various practical applications in animal science, particularly regarding feed efficiency and nutritional strategies in livestock management.
University of Saskatchewan • Saskatoon, SK, Canada
Professor Emeritus in Animal Poultry Science, focusing on ruminant physiology and metabolism.
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