Feed Ingredient Evaluation Professors in Global

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Ruurd Zijlstra
University of Alberta Canada
ingredient evaluation
feed processing
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Peiqiang Yu
University of Saskatchewan Canada
feed chemistry
feed processing
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Ernest Tse
University of New South Wales Australia
food analysis
sensory analysis of foods
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality assessment
food authenticity analysis
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food safety
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Alice Lee
University of New South Wales Australia
food analysis
food safety
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Jayashree Arcot
University of New South Wales Australia
nutrient analysis
food composition
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Rex Newkirk
University of Saskatchewan Canada
ingredient processing
feed processing technology
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Lea Bredsdorff
Technical University of Denmark Denmark
food additives
food safety
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Klavs Sørensen
University of Copenhagen Denmark
food analytics
food safety
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Bernard Laarveld
University of Saskatchewan Canada
feed ingredient evaluation
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Martin Weisbjerg
Aarhus University Denmark
feed evaluation
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food analysis
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Christine Zoumas
University of California, San Diego United States of America
food analysis
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Yaxi Hu
Carleton University Canada
food analysis
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Annie Kathuria
Johns Hopkins University United States of America
food nutrition analysis
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Celine Crone
Aarhus University Denmark
feed additives
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Tofuko Woyengo
Aarhus University Denmark
feed additives
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Wenji Wang
Aarhus University Denmark
feed additives
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Robert Schwartz
University of Toronto Canada
food policy evaluation
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Doug Korver
University of Alberta Canada
dietary supplement evaluation
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