Feed Ingredient Evaluation Professors in Global

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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality assessment
food authenticity analysis
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food safety
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Alice Lee
University of New South Wales Australia
food analysis
food safety
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Lea Bredsdorff
Technical University of Denmark Denmark
food additives
food safety
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Klavs Sørensen
University of Copenhagen Denmark
food analytics
food safety
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Cornell University Netherlands
sensory properties of foods
food safety
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Martin Weisbjerg
Aarhus University Denmark
feed evaluation
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food analysis
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Christine Zoumas
University of California, San Diego United States of America
food analysis
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Ernest Tse
University of New South Wales Australia
food analysis
sensory analysis of foods
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Yaxi Hu
Carleton University Canada
food analysis
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Teng Wang
Aarhus University Denmark
food quality assessment
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Celine Crone
Aarhus University Denmark
feed additives
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Wenji Wang
Aarhus University Denmark
feed additives
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Tofuko Woyengo
Aarhus University Denmark
feed additives
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Hien Nguyen
Technical University of Denmark Denmark
feed additives
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Dipti Pitta
University of Pennsylvania United States of America
feed additives
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Dipti Pitta
University of Pennsylvania United States of America
feed additives
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Rune Jørgensen
Technical University of Denmark Denmark
food life cycle assessment
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Marilena Feller
Technical University of Denmark Denmark
microbial food feed ingredients
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Jette Jakobsen
Technical University of Denmark Denmark
nutrition assessment
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