By Product Feeds Utilization Professors in Global

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Jae-hyeok Lee
University of Manitoba Canada
nutrient utilization
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Tofuko Woyengo
Aarhus University Denmark
nutrient utilization
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Daniel Columbus
University of Saskatchewan Canada
nutrient utilization
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Lene Stødkilde-jørgensen
Aarhus University Denmark
feed processing
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Lope Tabil
University of Saskatchewan Canada
feed processing
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Peiqiang Yu
University of Saskatchewan Canada
feed processing
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Ruurd Zijlstra
University of Alberta Canada
feed processing
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Mikkel Hansen
Technical University of Denmark Denmark
protein utilization
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Rasmus Stephansen
Aarhus University Denmark
feed efficiency
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Heather White
University of Wisconsin–Madison United States of America
feed efficiency
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John Basarab
University of Alberta Canada
feed efficiency
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Bjarne Sørensen
Aarhus University Denmark
food products
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Arif Nelson
Singapore Institute of Technology Singapore
food products
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Ian Gazeley
London School of Economics and Political Science United Kingdom
food consumption
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Jiaxi Chen
University of Bristol United Kingdom
food consumption
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Michelle Tulloch
Aarhus University Denmark
food consumption
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Peter Oosterveer
Wageningen University Netherlands
food consumption
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Jennifer Coupland
Pennsylvania State University United States of America
food consumption
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Nitika Garg
University of New South Wales Australia
food consumption
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Hanna Garth
Princeton University United States of America
food consumption
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Yimin Cheng
Monash University Australia
food consumption
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