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Bradley W. Bolling is a Professor in the Department of Food Science at the University of Wisconsin-Madison. His research focuses on food chemistry analysis, particularly the study of dietary phytochemicals and functional foods for the prevention of chronic disease. He has an extensive background in food science, holding both a PhD and BS in the same field. Aside from his academic pursuits, Bolling enjoys spending time with family and friends, engaging in outdoor activities such as biking, hiking, birdwatching, gardening, and cross-country skiing. He has a passion for cooking and is an enthusiastic traveler eager to learn about new cultures and foods. Known for his humorous personality, he prides himself in being a dethroned pickleball champion and is currently on a quest to find a sport to claim as his own.
University of Wisconsin-Madison • Madison, Wisconsin, USA
University of Connecticut • Storrs, Connecticut, USA
Tufts University • Medford, Massachusetts, USA
Department: Department of Computer Sciences