Dietary Phytochemicals Professors in Global

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Bradley Bolling
University of Wisconsin–Madison United States of America
dietary phytochemicals
food chemistry
functional foods
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F. Shahidi
Memorial University of Newfoundland Canada
dietary supplements
food chemistry
functional foods
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Joshua Lambert
Pennsylvania State University United States of America
dietary phytochemicals
food toxicology
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Amanda Wright
University of Guelph Canada
dietary lipids
food chemistry
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Vasantha Rupasinghe
Dalhousie University Canada
phytochemicals
functional foods
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Wee Choo
Monash University Australia
phytochemicals
functional foods
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Amanda Wright
University of Guelph Canada
dietary lipids
food chemistry
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Nicolas Bordenave
University of Ottawa Canada
dietary fibers
phytonutrients
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Sukhinder Cheema
Memorial University of Newfoundland Canada
dietary fats
nutritional biochemistry
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Spencer Proctor
University of Alberta Canada
dietary lipids
nutritional biochemistry
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Stéphanie Chevalier
McGill University Canada
dietary protein
food supplements
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Emily O'brien
University of British Columbia Canada
phytochemistry
phytocannabinoids
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Paul Gill
Monash University Australia
dietary fibre
dietary interventions
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Andrea Doseff
Michigan State University United States of America
anti-carcinogenic phytochemicals
functional foods
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John Arnason
University of Ottawa Canada
phytochemistry
botanical pesticides
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Dominic Agyei
Monash University Australia
food chemistry
food bioactives
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William Bettger
University of Guelph Canada
nutritional biochemistry
functional foods
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Christine Zoumas
University of California, San Diego United States of America
dietary fiber
nutritional physiological phenomena
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Frédéric Pitre
University of Montreal Canada
phytotechnology
plant biochemistry
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M. Pedras
University of Saskatchewan Canada
phytotoxins
phytoalexins
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Scott Harding
Memorial University of Newfoundland Canada
dietary fructose
dietary omega-3 fats
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