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Chantel White is an Archaeobotanical Teaching Specialist at the Center Analysis Archaeological Materials (CAAM) within the Department of Anthropology. With a Ph.D. in Archaeology from Boston University and a B.A. in Anthropology from Beloit College, she specializes in the study and application of archaeological plant remains. Her research interests encompass various aspects of archaeobotany, including cooking plant processing techniques and agricultural sustainability, as well as the dietary practices of ancient civilizations, with a focus on the Paleolithic diet in Southwest Asia and classical Roman agricultural practices in Greece. Additionally, she delves into historical foodways in 19th-century Charleston, SC, and the horticultural legacy of Philadelphia, PA. As an adjunct faculty member, she teaches courses such as ANTH 2267/5267 Living World Archaeological Science, ANTH 3240/5240 Plants Society, and ANTH 5320 Archaeobotany Seminar, contributing to a broader understanding of how plants have influenced societal and cultural development throughout history.
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