Historical Foodways Professors in Global

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Heather Hunwick
University of Western Australia Australia
foodways
food history
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Aliya Bolatkhan
University of Zurich Switzerland
foodways
food history
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Amy Bentley
New York University United States of America
food history
cultural history of food
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Melissa Calaresu
University of Cambridge United Kingdom
street food history
history of food
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Aaron Brown
Stanford University United States of America
ancient foodways
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Shanti Morell-hart
Brown University United States of America
foodways
gastronomic heritage
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Smadar Gabrieli
University of Western Australia Australia
foodways
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Willow Mullins
University of Edinburgh United Kingdom
foodways
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Luis González
University of British Columbia Canada
foodways
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Amanda Logan
Northwestern University United States of America
foodways
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Christine Hastorf
University of California, Berkeley United States of America
foodways
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Carole Stewart
Brock University Canada
foodways
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Laura Banducci
Carleton University Canada
foodways
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Tina Moffat
McMaster University Canada
foodways
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Zaneta Hong
Harvard University United States of America
foodways
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Natalia Molina
University of Southern California United States of America
foodways
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Rebecca Earle
University of Warwick United Kingdom
food history
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Valerie Korinek
University of Saskatchewan Canada
food history
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Donica Belisle
University of Regina Canada
food history
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Allison Fizzard
University of Regina Canada
food history
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Sarah Elvins
University of Manitoba Canada
food history
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