Cooking Plant Processing Techniques Professors in Global

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Mehdi Abdollahi
Chalmers University of Technology Sweden
sustainable food processing
food processing side streams
plant-based foods
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Susanne Bügel
University of Copenhagen Denmark
food production methods
food preparation
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Teng Wang
Aarhus University Denmark
food processing
food technology
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
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Ipek Villebro
Technical University of Denmark Denmark
food processing
food technology
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Rohn Rohn
Technical University of Berlin Germany
food processing
plant-based foods
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Teja Kattenborn
University of Freiburg Germany
plant ecosystem processes
plant functioning
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Jens Adler-nissen
Technical University of Denmark Denmark
energy efficiency in food processing
food technology
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Patrick Rühs
ETH Zurich Switzerland
food structure processing
food technology
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Lars Wiking
Aarhus University Denmark
fat processing
food technology
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Alexander Mathys
ETH Zurich Switzerland
sustainable food processing
food technology
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
food packaging technologies
microwave processing
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Raphael Idem
University of Regina Canada
fuel processing
fossil bio-fuels processing
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Christopher Alabi
Cornell University Netherlands
materials processing
processing
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Ajay Dalai
University of Saskatchewan Canada
petroleum processing
gas processing
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Alistair Mccormick
University of Edinburgh United Kingdom
plant engineering
plant biotechnology
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Federico Casanova
Technical University of Denmark Denmark
sustainable food processing
food extraction
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Manuel Pinelo
Technical University of Denmark Denmark
fermentation technologies
green extraction methods
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Aberham Feyissa
Technical University of Denmark Denmark
food process engineering
sustainable food process design
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Herbert Kronzucker
University of Western Australia Australia
plant ecology
plant nutrition
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