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Charlotte Jacobsen is a Professor and Head of the Research Group Bioactives – Analysis Application at the Technical University of Denmark (DTU) under the Department of Food Science. Her research interests primarily focus on bioactive compounds, including their analysis and application in food products. She has led significant projects related to eco-efficient production of biofortified algae-based ingredients rich in vitamin D3 and omega-3 fatty acids. Charlotte actively collaborates with other researchers on innovative projects involving microalgae for fish feeds and sustainable jet fuels. Her expertise also extends to the utilization of fish side-streams for developing novel food ingredients. Throughout her career, she has earned several awards for her contributions to the field, including the Danisco Award and the Edwin Frankel Paper Award from the American Oil Chemists Society. Charlotte has presented her work at numerous conferences and has contributed to various academic journals, reflecting her commitment to advancing research in food science and sustainability.
Technical University of Denmark • Kgs. Lyngby, Denmark
Leading research on bioactives and their applications in food science.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.